Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging
Lactic acid content is a crucial indicator for evaluating maize silage quality, and its accurate detection is essential for ensuring product quality.In this study, a quantitative prediction model for the change of lactic acid content during the secondary fermentation of maize silage was constructed based on a colorimetric sensor array (CSA) combine